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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Roasting emphasizes the natural sweetness in vegetables. High heat creates a caramelized or crisp surface, sealing in flavor. Ingredients:
1 1/2 pounds sweet potatoes, peeled and cut into 1 1/2 |
3/4 pound turnips, peeled and cut into 1 1/2 |
1 large onion, peeled and cut into 1 1/2 |
6 cloves garlic, peeled |
3 tablespoons olive oil |
1 tablespoon chopped fresh rosemary |
1 tablespoon chopped fresh oregano or marjoram |
1 teaspoon salt |
Directions:
1. Combine first 5 ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan. Roast at 450° for 25 to 30 minutes or until well browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.
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