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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Ingredients:
olive oil-flavored cooking spray |
1 red bell pepper, cut into 1-inch pieces |
1 yellow bell pepper, cut into 1-inch pieces |
1 small yellow onion, cut into 1/2-inch wedges and separated |
1 medium zucchini, cut into 1/2-inch-thick slices |
2 medium tomatoes, seeded and cut into 1-inch cubes |
1 chipotle pepper in adobo sauce, drained, seeded, and finely chopped |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Cover baking sheet with heavy-duty aluminum foil; coat with cooking spray. Arrange bell peppers, onion, zucchini, and tomato on baking sheet; coat vegetables with cooking spray. Broil 3 inches from heat 16 minutes, stirring once. Remove vegetables from baking sheet, and transfer to a large serving bowl.
2. Combine chipotle pepper and remaining 3 ingredients in a small bowl; stir with a whisk until blended. Pour over warm vegetables; toss gently to coat. Serve warm or chilled.
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