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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this on the web and it refers to a Jamie Oliver recipe. Always love roasted vegetables. I personally use as little of the oil as possible. Ingredients:
1 butternut pumpkin, peeled and cubed |
2 red capsicums, cut into chunks |
1 sweet potato, peeled and cubed |
3 potatoes, peeled and cubed |
1 red onion, peeled and quartered |
1 tablespoon fresh thyme, chopped |
2 tablespoons fresh rosemary, chopped |
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
salt and pepper |
Directions:
1. Mix the herbs and spices with the oil and vinegar.
2. Toss vegetables in the oil mixture.
3. Heat oven to 475F or 245°C.
4. Please vegetables in large roasting dish in single layer.
5. Roast for 35-45 minutes stirring every 10 minutes.
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