Roasted Vegetable Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish. Ingredients:
1/4 cup butter, softened |
1 garlic clove, pressed |
1/4 teaspoon dried italian seasoning |
4 french hamburger buns, split |
4 teaspoons mayonnaise |
3 cups roasted summer vegetables |
4 provolone cheese slices |
Directions:
1. Stir together first 3 ingredients.
2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
3. Bake at 400° for 10 to 12 minutes or until cheese melts.
4. Note: For testing purposes only, we used Publix Deli French Hamburger Buns.
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