Roasted Vegetable Lahvosh |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a very flavorful and healthy appetizer. We serve this for many caterings. Always a hit. Ingredients:
1 -15 inch wheat lahvosh cracker bread |
1 container herb cheese, like boursin |
1 red, yellow, and green bell pepper, sliced into strips |
2 medium tomatoes, chopped |
1 yellow squash, sliced |
1 small zucchini, sliced |
assorted mushrooms, sliced, however many you want |
1/2 of a medium onion, sliced into rings |
3 cloves garlic, chopped |
extra virgin olive oil |
feta cheese ,use as much as you like |
2/3 cup balsamic vinegar |
2 tbls honey |
Directions:
1. Preheat oven to 400 degrees.
2. Put all the prepared vegetables in a ziploc bag, add enough olive oil to coat the vegetables, shake until vegetables are coated.
3. Put onto a large sheet pan or in a 9x13 baking dish. Roast the vegetables 20 minutes or until a little browned and softened.
4. Pour Balsamic vinegar and honey into a sauce pan. Turn burner to medium, Reduce until you have a thick syrup.
5. Spread the herb cheese thinly, on the lahvosh. Put the roasted vegetables over the herb cheese, top with the feta.
6. Drizzle the balsamic glaze lightly over the vegetables and cheese.
7. Put back into the oven for 5 minutes. Cut with a pizza cutter into slices or squares. Enjoy
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