Roasted Vegetable Egg Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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At the sound of that, I can hear my kids saying EWW! But it's good, the veggies are kind of mixed in and disguised in this great breakfast casserole. Ingredients:
1 tablespoon olive oil |
1 large onion, chopped |
26 ounces any flavor frozen mixed peas carrots and potatoes |
1 cup cooked ham |
1 cup bisquick baking mix |
1 1/2 cups milk |
4 eggs |
1 cup mozzarella cheese |
Directions:
1. Preheat oven to 400 degrees. Spray 13x9 dish with nonstick cooking spray.
2. Heat the oil in a 12 inch skillet over medium heat. Cook onion and veggies 8-10 minutes until heated through and tender. Add ham. Sprinkle with seasoning packet from veggies; stir to coat. Spread in prepared dish.
3. Mix Bisquick, milk and eggs. Pour over veggies.
4. Bake uncovered about 25 minutes or until a knife inserted into the center of the dish comes out clean.
5. Sprinkle with cheese, bake 5 minutes more or until cheese melts.
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