Roasted Turkey Enchilada Bake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Leftover turkey is transformed into an easy family dish with a few Mexican-inspired ingredients. Ingredients:
2 cups chopped leftover roasted turkey |
2 cups salsa |
1 (19 ounce) can black beans, rinsed and drained |
1 cup frozen corn |
2 tablespoons chili powder |
4 large flour tortillas |
3/4 cup sour cream |
1 1/2 cups kraft habanero heat shredded cheese |
Directions:
1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients.
3. Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.
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