Roasted Turkey Breast With Zesty Dry Rub |
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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 10 |
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I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey breast was done in 2 hours and 15 minutes. I got this recipe from Ingredients:
1 (6 lb) whole turkey breast, on the bone |
2 tablespoons olive oil |
2 tablespoons fresh lime juice |
2 teaspoons onion salt |
2 teaspoons chili powder |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/4 teaspoon ground allspice |
1/4 teaspoon cayenne pepper |
2 tablespoons all-purpose flour |
1 (14 1/2 ounce) can chicken broth |
Directions:
1. Preheat oven to 350 degrees F.
2. Coat large roasting pan with nonstick vegetable-oil cooking spray.
3. Rub turkey on all sides and under skin with olive oil and lime juice.
4. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl.
5. Rub 1 1/2 tablespoons mixture over turkey and under skin.
6. Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer.
7. Remove turkey to a warm place; let stand 10 minutes.
8. Gravy: Pour off all but 2 tablespoons drippings from roasting pan.
9. Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute.
10. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes.
11. Strain gravy through sieve into gravy boat; keep warm.
12. Cut off each 1/2 of the turkey breast from the bone.
13. Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use.
14. Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired.
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