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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Messy to prepare, but simple - and my very picky family loves it! From the Ingredients:
2/3 cup minced garlic (i use the jar stuff) |
1/3 cup fresh coarse ground black pepper |
2 tablespoons olive oil |
1 cup water or 1 cup chicken broth |
1 whole turkey breast, thawed (bone-in or boneless - doesn't matter) |
Directions:
1. Mix all ingredients (except turkey breast) to make a paste.
2. Now for the messy part- rub the paste between the skin and the flesh for the turkey breast, everywhere possible.
3. Use all the paste.
4. Roast per mfg.
5. instructions, usually about 2 hrs.
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