Roasted Tomato Bruschetta |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Master Class at Johnson & Wales episode 326, Tomato Toppings. Use Roasted Tomatoes. Ingredients:
6 slices crusty italian bread |
1 tablespoon olive oil |
2 garlic cloves, cut in half |
1 cup roasted tomato |
1/4 teaspoon white sugar |
2 tablespoons balsamic vinegar |
1 teaspoon extra virgin olive oil |
1 pinch coarse salt |
1 pinch ground black pepper |
1/4 cup chiffonade basil leaves |
shaved parmesan cheese |
Directions:
1. Brush bread lightly with oil. Cook in a grill pan or oven until golden brown. Rub garlic over one side of each slice.
2. Combine remaining ingredients in a bowl. If tomatoes are large, use the edge of a spoon to cut them up in the bowl.
3. Put a generous spoonful of tomato on each slice of bread. Shave parmesan cheese from a block with a vegetable peeler for garnish.
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