Roasted Tomato and Serrano Salsa |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My friend shared this recipe with me, and it is oh-so yummy! Ingredients:
4 roma tomatoes, roasted |
2 garlic cloves, roasted |
3 serrano peppers, roasted |
1/4 cup yellow onion |
1/4 cup cilantro |
salt and pepper |
Directions:
1. Roast the tomatoes over a flame or under a broiler until they are blistered and charred.
2. Pulse all ingredients except the onions and cilantro into a chunky sauce.
3. Mix in onion and cilantro.
4. Salt and pepper to taste.
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