Roasted tomato and basil salsa |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs plum tomatoes, quartered |
3 cloves garlic, lightly crushed |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
10 fresh basil leaves |
Directions:
1. Heat oven to 325F degrees.
2. Combine all ingredients in large ovenproof skillet.
3. Bake until tomatoes and garlic are very soft, 1 hour.
4. Cool 10 minutes.
5. Coarsley chop tomatoes and garlic mixture.
6. Transfer to a serving bowl.
7. Serve with tostitos or foccacia.
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