Roasted Tarragon & Garlic Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy dish that tastes great. The combination of tarragon, garlic and juicy salmon is pleasing to the taste buds. Ingredients:
4 salmon fillets, deboned and skin removed |
1/2 teaspoon garlic powder |
1/2 teaspoon tarragon, dried |
1/4 teaspoon basil, dried |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 375°F.
2. Prepare a 9 x 13 baking pan by rubbing bottom of pan with olive oil.
3. In a small bowl, thoroughly combine garlic powder, tarragon, basil, salt and pepper. Rub seasoning mixture onto both sides of salmon filets.
4. Place each filet into baking pan.
5. Roast for 8-10 minutes or until salmon flakes easily when fork-tested.
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