Roasted Tarragon & Garlic Potatoes |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This side dish is a snap to prepare, which makes it easy enough to serve any night of the week. It's also elegant enough to serve at a dinner party. I especially enjoy the flavor combination of garlic and tarragon. Ingredients:
4 medium potatoes, cut into 1 x 1-inch pieces |
1 tablespoon olive oil |
1/2 teaspoon tarragon |
1/2 teaspoon garlic powder |
1/4 teaspoon dried basil |
1/4 teaspoon black pepper, freshly ground |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Place the potato pieces in a medium-sized tupperware container and add all other ingredients. Secure lid on container and shake until well combined.
3. Dump out onto an ungreased cookie sheet and spread out into a single layer.
4. Roast for 20 minutes and turn the potato pieces. Roast for another 15-20 minutes or until potatoes are cooked through and lightly browned.
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