Roasted Sweet Potatoes With Honey-Lime Glaze |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from Cuisine at Home February 2008 Ingredients:
3 1/2 lbs sweet potatoes, peeled, cut into 1-inch chunks |
1/2 teaspoon cayenne |
salt, to taste |
1/2 cup honey |
1/4 cup fresh lime juice |
1/4 teaspoon ground cinnamon |
cilantro, for garnish |
Directions:
1. Preheat oven to 425.
2. Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
3. Transfer to a baking sheet and roast until fork tender, 25 minute.
4. Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
5. Once potatoes are tender, coat with glaze and roast 5 minutes more.
6. Garnish with cilantro.
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