Roasted Sweet Potatoes with Five-Spice Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Give your meals a spicy kick. Ingredients:
6 sweet potatoes |
salted butter |
chinese five-spice powder |
orange peel, grated |
Directions:
1. Roast sweet potatoes at 425°F until soft, about 50 minutes. Split in half lengthwise, then dot with butter. Sprinkle the Chinese five-spice powder and freshly grated orange peel. (Look for Chinese five-spice powder in the spice section of the supermarket.)
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