Roasted Sweet Potatoes With Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is simple, spicy and tasty. Ingredients:
1 lb sweet potato |
4 bell peppers (red, yellow or orange) |
1 teaspoon dried rosemary (crushed thinly) |
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil |
1/4 red chili powder (berbere) or 1/4 cayenne pepper |
salt and black pepper |
Directions:
1. Peel and rinse the sweet potatoes, cut in slices or as desired.
2. Rinse the bell peppers and cut in slices or as desired.
3. Mix the oil, chili pepper, black pepper and salt.
4. Marinate the sweet potatoes and bell peppers with the mixed dressing for 2-5 minutes.
5. Place the potatoes and the peppers on a broiler or non-stick baking pan; sprinkle the rosemary and mix.
6. 6th Step: In a 350 degree preheat oven, broil or bake the potatoes and peppers for 20 - 25 minutes.
7. Serve it hot or cold.
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