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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium sweet potatoes, about 10 ounces each |
1 tablespoon olive oil |
salt and freshly ground pepper |
Directions:
1. Preheat the oven to 350°. Rub each potato with some of the oil and prick each all over with a fork 5 or 6 times. Roast the potatoes directly on the rack, placing a sheet of foil on the rack below to catch any drips, until tender, about 40 minutes. Split each and season with salt and pepper.
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