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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A deeply delicious side dish. Ingredients:
2 large sweet potatoes (about 1 1/2 lbs) |
1 1/2 lbs cipollini onions, peeled and trimmed (about 12) |
2 tablespoons olive oil |
1 teaspoon kosher salt |
1 teaspoon fresh ground black pepper |
1/2 tablespoon light brown sugar |
1 teaspoon garlic powder |
Directions:
1. Preheat oven to 400°F Peel sweet potatoes and cut into large chunks.
2. Combine all ingredients in a large ziptop plastic bag. Shake thoroughly to combine and coat. Pour onto a baking sheet (I line mine with aluminum foil for easy cleanup).
3. Roast for 45 minutes, shaking and tossing once at 20 minutes, or until sweet potatoes are tender.
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