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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is one of my sweet potatoes' recipes. It is simple, spicy and tasty. Ingredients:
1 lb sweet potato |
2 teaspoons rosemary |
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil |
1/4 teaspoon red chili powder (berbere) |
salt and pepper |
Directions:
1. Peel and rinse the sweet potatoes, cut in slices as desired.
2. Mix the oil, chili pepper, black pepper and salt.
3. Marinate the potatoes with the mixture for 2-5 minutes.
4. Place the potatoes on a broiler or non-stick baking pan; sprinkle the rosemary.
5. In a 350 degree preheat oven, broil or bake the potatoes for 15-20 minutes.
6. Serve it hot or cold.
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