Roasted Sweet Potato Wedges |
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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 4 |
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This recipe makes 4 servings and 1 serving is worth 2 points. Ingredients:
2 large sweet potatoes, washed and patted dry |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon dried rosemary, crushed |
Directions:
1. Preheat oven to 425 degrees.
2. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet.
3. Drizzle with oil; sprinkle with salt and dried rosemary.
4. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
5. If you like your potatoes well-done, place them under the broiler for a minute of two.
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