Roasted Sweet Potato Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Ingredients:
2 pounds sweet potatoes or yams, peeled and cut into 1/2-inch cubes |
3/4 cup hellmann's® or best foods® mayonnaise dressing with olive oil |
1 medium granny smith apple, cored and cut into 1/4-inch cubes |
1/2 cup dried cranberries |
Directions:
1. Preheat oven to 400°.
2. Toss potatoes with 2 tablespoons Hellmann’s® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
3. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
4. Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.
5. • Tip: For an extra special twist, add Sweetened Pecans. In 12-inch nonstick skillet, cook 1 cup chopped pecans with 6 tablespoons sugar, stirring constantly, 5 minutes or until sugar browns. Spread pecan mixture onto greased aluminum foil. Let cool. Break into bite-size pieces, add to salad just before serving.
6. Cost per recipe*: $5.41.
7. Cost per serving*: $.54.
8. *Based on average retail prices at national supermarkets
|
|