Roasted Sweet Potato Salad |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This comes from $5 Dinners. It's surprisingly good! I'm putting it here so I don't lose it. Cooking time does not include chilling time. Ingredients:
6 medium-large sweet potatoes, peeled and diced |
2 -3 tablespoons olive oil |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
2 tablespoons honey |
2 tablespoons brown mustard or 2 tablespoons spicy mustard |
3 -4 tablespoons mayonnaise |
1/2 teaspoon dried basil |
Directions:
1. Placed the peeled and diced sweet potatoes in a colander and rinse them with water.
2. Dump them in a large bowl and toss with the olive oil, cinnamon, nutmeg, and allspice. Place them in a single layer on a rimmed baking sheet.
3. Roast at 400 degrees for 25-35 minutes, or until all are soft. Roasting time may vary depending on thickness of the sweet potato pieces. Remove from oven and let cool.
4. In a small mixing bowl, whisk together the honey, mustard, and mayonnaise. Stir in the basil leaves. Pour the dressing over the top of the sweet potatoes.
5. Serve warm, or chill for at least two hours and serve chilled.
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