Roasted Sweet Potato and Blue Cheese Salad |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am I the only one?) Since the little camotes I had were so sweet I did not use the sugar. Ingredients:
2 small yams, peeled and cubed |
2 teaspoons brown sugar |
1/2 cup red onion, sliced |
3 teaspoons apple cider vinegar |
3 cups lettuce (it calls for escarol but i used mixed greens) |
2 teaspoons pine nuts, roasted |
4 teaspoons blue cheese, crumbled |
salt and pepper |
Directions:
1. 1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
2. 2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
3. 3. Combine all ingredients, let rest a minute or so, and serve.
4. 4. Very tasty, if I do say so myself!
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