Roasted Sweet Onion, Garlic and Tomato Tart |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
2 sweet onions |
1 head garlic |
6 roma tomatoes |
grated mozzarella cheese, and parmesan cheeses |
olive oil |
italian seasoning, blend |
salt and pepper |
Directions:
1. Remove the outer skin from the onions but leave some of the skin to protect the meat.
2. Slice them lengthwise, drizzle with olive oil and lightly salt.
3. Break a bulb of garlic into cloves but don't peal them.
4. Wrap the cloves tightly in foil with 2 or 3 drops of water.
5. Slice six Roma tomatoes into 1/4 inch rounds.
6. Put all of the above on a cookie sheet and roast in a preheated 325°F oven for 45 minutes.
7. All the above can be done the day before.
8. Roll your preferred dough to fit a cookie sheet and blind bake under weights or dry beans for 10 minutes at 350°F.
9. When the dough is cooled somewhat, cut the tips off the garlic cloves and squeeze that glorious goo on to the dough and spread.
10. Put down a layer of tomatoes, then a layer of onions.
11. Season to taste with Italian blend, salt and pepper and drizzle with olive oil.
12. Cover with grated mozzarella and Parmesan.
13. Bake at 350°F for 12 to 15 minutes, until the exposed crust is golden brown.
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