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Roasted Summer Squash with Parsley
Prep Time:
0 Minutes
Cook Time:
0 Minutes
Ready In:
0 Minutes
Servings:
6
Ingredients:
2 cups chopped zucchini
2 cups chopped yellow squash
1/4 teaspoon salt
1/4 cup chopped fresh parsley
Directions:
1.
Preheat oven to 425°. Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt. Bake at 425° for 17 minutes or until crisp-tender. Toss with chopped fresh parsley.
By RecipeOfHealth.com
