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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 large zucchini |
2 yellow squash |
2 teaspoon(s) garlic powder |
1/2 teaspoon(s) pepper |
2 tablespoon(s) olive oil |
1/8 cup(s) parmesan cheese |
Directions:
1. Ingredients
2. large zucchini
3. large yellow squash
4. tsp. Garlic powder
5. /2 tsp. Pepper
6. Olive oil – In an oil sprayer
7. /8 cup parmesan cheese
8. Directions
9. Preheat oven to 350 degrees F.
10. Step 1 – Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
11. Step 2 – Spray a cookie sheet with a light coat of olive oil.
12. Step 3 – Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together.
13. Step 5 – Spray a very light coat of olive oil over the top of your squash.
14. Step 6 – Sprinkle your spices, including the parmesan over your squash.
15. Step 7 – Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.
16. Step 8 – Allow to cool slightly and serve!
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