Roasted Summer-Fruit Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this unusual fruit salad as a side dish with pork or ham. Ingredients:
1 1/2 cups sliced peeled papaya |
1 1/2 cups sliced peeled peaches or nectarines |
3/4 cup cubed peeled ripe mango |
1 tablespoon fresh lime juice |
1 tablespoon margarine, melted |
1 teaspoon sugar |
6 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 475°.
2. Place fruit in an 11 x 7-inch baking dish. Combine lime juice and margarine. Drizzle over fruit; sprinkle with sugar. Bake at 475° for 10 minutes.
3. Bring vinegar to a boil in a small saucepan, and cook 3 minutes or until vinegar is reduced to 1 1/2 tablespoons. Drizzle vinegar reduction over roasted fruit, and toss gently.
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