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Prep Time: 13 Minutes Cook Time: 2 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish. Ingredients:
1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten) |
1 tablespoon extra virgin olive oil |
coarse salt |
2 tablespoons chopped fresh chives |
Directions:
1. Preheat broiler.
2. Line a large baking sheet with aluminum foil.
3. Toss peas with olive oil on prepared baking sheet.
4. Spread peas in a single layer.
5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
6. Remove from oven and transfer to a serving bowl.
7. Sprinkle with coarse salt and chives.
8. Serve immediately.
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