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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 tomatoes |
2 garlic cloves |
1/2 cup chopped red onion |
1/3 cup chopped fresh parsley leaves |
1/4 cup thinly sliced fresh basil leaves |
2 tablespoons olive oil |
1 teaspoon salt |
Directions:
1. Heat oven to 450ยบ F. Cut the tops off 4 tomatoes. Scoop out the pulp, roughly chop it, and place in a bowl. Add 2 minced garlic cloves, 1/2 cup chopped red onion, 1/3 cup chopped fresh parsley leaves, 1/4 cup thinly sliced fresh basil leaves, 2 tablespoons olive oil, and 1 teaspoon salt and mix well. Spoon the stuffing into the tomatoes. Place in a lightly greased baking dish. Bake until the tomatoes are slightly tender, 20 to 25 minutes.
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