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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Another winner from Fine Cooking Magazine. Ingredients:
1 quart fresh strawberries, hulled |
1/2 cup sugar |
Directions:
1. Pre heat oven to 450 degrees.
2. In a bowl, combine strawberries and sugar.
3. Transfer strawberries to a rimmed baking sheet.
4. Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
5. Let the pan cool on a rack.
6. Put strawberries and juice in a bowl, cover, and refrigerate.
7. Serve over vanilla ice cream (or use as a topping for any dessert desired.
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