Roasted Squash With Balsamic Vinegar |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an Italian way of roasting squash. Delicious with grilled lamb chops, roast chicken and pork. Ingredients:
1 1/2-2 lbs butternut squash or 1 1/2-2 lbs acorn squash |
extra virgin olive oil |
salt & freshly ground black pepper |
3 -4 tablespoons of good balsamic vinegar |
Directions:
1. Preheat oven to 400ยบ. Line a cookie sheet with foil.
2. Cut the squash lengthwise in half.
3. Seed and cut it into 4 squares with skin on. Score the flesh with crosshatch cuts about 1/2 inch deep.
4. Rub all over with olive oil.
5. Set the pieces skin-side-down on the cookie sheet and sprinkle with coarse salt and freshly ground pepper.
6. Bake 45 minutes or until easily pierced with a knife and lightly browned.
7. Serve hot or at room temperature, sprinkled with balsamic vinegar.
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