Roasted Sirloin Beef From Ww |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 sprays cooking spray 2 pound lean sirloin beef 1 tsp table salt 1 tsp black pepper, freshly ground 4 medium garlic clove(s), minced 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary 2 tsp dried oregano Ingredients:
1 sprays cooking spray |
2 pound sirloin beef |
1 tsp salt |
1 tsp black pepper, freshly ground |
4 garlic clove(s), minced |
2 tbsp rosemary, fresh, minced, or 2 tsp dried rosemary |
2 tsp dried oregano |
Directions:
1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
2. Season beef all over with salt and pepper; transfer to prepared pan.
3. Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.
4. Roast until an instant-read thermometer inserted in center of beef reads 160ºF, about 45 to 50 minutes (for medium meat; cook longer for medium to well done meat).
5. Let beef stand 10 minutes before slicing crosswise into thin (1/2-inch thick) slices. Yields about 3 ounces per serving.
6. Well-seasoned beef is as simple as adding garlic, rosemary and oregano. For added dimension, consider stirring 1 to 2 tablespoons of prepared horseradish into the garlic mixture (does not affect the recipe's POINTS value).
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