Roasted Shrimp With Thousand Island Dressing |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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These are awesome! Really great idea, as if she had kicked them up a notch! This recipe can easily be doubled and can me made in less than 15 minutes. Can be made with all diet friendly products, and is great. Ingredients:
1/2 lb large shrimp, peeled and deveined |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1 teaspoon minced garlic (optional) |
1/2 tablespoon olive oil |
1/2 tablespoon fresh lemon juice |
3/4 cup mayonnaise |
1/4 cup ketchup |
1 teaspoon minced capers (optional) |
1 teaspoon minced gherkin |
1 tablespoon chopped sweet pickle |
1 teaspoon lemon juice |
1 pinch kosher salt |
1 pinch fresh ground black pepper |
Directions:
1. MAKE THE SHRIMP:.
2. Preheat oven to 400ºF.
3. Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
4. Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
5. MAKE THE DRESSING:.
6. Prepare this ahead of time, so you won't be rushed. Place all the ingredients in a bowl, and stir until blended.
7. Serve at room temperature.
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