Roasted Shallots (Curtis Aikens2) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
8 shallots, peeled |
1 tablespoon olive oil |
1 tablespoon balsamic vinegar |
salt |
Directions:
1. Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes.
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