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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Perfect for a roasted chicken, but special enough to serve with a rib roast...One of my favorites Ingredients:
6 tbls. butter |
2 lbs. shallots, peeled, with roots intact |
3 tbls. sugar |
3 tbls. red wine vinegar |
1/2 tsp. salt |
1/4 tsp. pepper |
2 tbls. parsley, finely chopped |
Directions:
1. Preheat the oven to 400
2. Add shallots to boiling water and boil for a minute
3. Remove skins
4. Melt butter in skillet
5. Add shallots and sugar and stir to coat
6. Cook over medium heat 10 minutes or so, stirring occasionally, until shallots start to brown
7. Add vinegar, salt and pepper and toss to coat
8. Put pan in the oven and roast 20-30 minutes
9. Sprinkle with parsley right before serving
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