Roasted Shallot Yogurt Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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350 Best Vegan Recipes - Makes 1 cup – use on grilled vegetables or toss with pasta Ingredients:
4 large shallots, peeled |
4 garlic cloves |
1 cup plain yogurt |
5 teaspoons lemon juice |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon lemon pepper |
1 pinch cayenne |
Directions:
1. Place shallots and garlic on baking sheet and roast at 375 for 15 minutes. Let cool slightly.
2. In a food processor, combine all ingredients. Taste and adjust seasonings.
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