Roasted Shallot and Sesame Asparagus |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Can be prepare in 45 minutes or less. Ingredients:
2 1/2 pounds asparagus, trimmed |
1 1/2 tablespoons olive oil |
2 tablespoons minced shallot |
2 tablespoons sesame seeds, toasted lightly |
fresh lemon juice to taste |
Directions:
1. In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.
|
|