Roasted Shallot and Sesame Asparagus |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Gourmet. May 1990 Ingredients:
2 1/2 lbs asparagus, trimmed |
1 1/2 tablespoons olive oil |
2 tablespoons minced shallots |
2 tablespoons sesame seeds, toasted lightly |
fresh lemon juice |
Directions:
1. In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente.
2. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.
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