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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe. Ingredients:
6 serrano chilies |
1 lb tomato, finely diced |
2 tablespoons red onions, minced |
1/4 cup orange juice |
2 tablespoons yellow bell peppers, diced |
2 tablespoons cilantro, diced |
1 tablespoon rice vinegar |
1/2 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. In a cast iron skillet over medium high heat cook the seranos until blackened.
2. Remove half of the blackened skin and discard.
3. Chop the chilies.
4. Combine the chopped chilies with the remaining ingredients.
5. Let stand 1 hour.
6. Cover and refrigerate.
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