Roasted Scallops with Tomato-Olive Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

FIVE STARS!

Ingredients:

1 large tomato, seeded

3 kalamata olives

2 tablespoons olive oil

1 teaspoon balsamic vinegar

1/2 clove garlic

1/4 teaspoon salt

1/2 pound scallops

Directions:

1. See cookbook.