Roasted Sausages, Apples, and Cabbage with Caraway |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
Serve this hearty meal with mustard, a side of mashed potatoes, and ice-cold dark German beer. Ingredients:
3 tablespoons olive oil |
1 tablespoon chopped fresh thyme |
1/2 teaspoon caraway seeds |
4 1-inch-thick wedges red onion |
2 1-inch-thick wedges red cabbage |
2 small apples (such as pink lady or granny smith), quartered, cored |
1 1/2 teaspoons balsamic vinegar, divided |
3 assorted fully cooked smoked sausages |
Directions:
1. Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.
|
|