Roasted Salt and Pepper Edamame |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Ingredients:
1 lb frozen shelled edamame, thawed |
1/2 teaspoon sea salt |
1/2 teaspoon cracked black pepper |
1 1/2 teaspoons olive oil |
Directions:
1. In small bowl, combine edamame, salt, pepper and oil. Spread in a single layer on a prepared baking sheet.
2. Bake at 400 for 35-40 minutes until crisp and dry. Let cool in pan.
3. Store in airtight container.
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