Roasted Salmon With Mango Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe on . Ingredients:
4 salmon fillets (about 5 ounces each) |
1 tablespoon extra virgin olive oil |
1/2 teaspoon salt |
1 mango, cut into 1/4-inch cubes (1 pound) |
1/2 cup quartered cherry tomatoes |
2 tablespoons thinly sliced scallions |
1 tablespoon fresh lime juice |
1 1/2 teaspoons ketchup |
1 1/2 teaspoons honey |
1/2 teaspoon chili powder |
Directions:
1. Preheat oven to 475°F Place salmon in a roasting pan, drizzle with oil and sprinkle with salt. Roast 10 minutes or until fish just flakes when tested with a fork.
2. In medium bowl, combine mango, cherry tomatoes, scallions, lime juice, ketchup, honey, and chili powder. Stir to combine. Serve salmon with mango salsa.
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