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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (5-oz) piece salmon fillet with skin |
1 teaspoon extra-virgin olive oil plus additional for drizzling |
1/2 tablespoon chopped fresh chives |
1/2 tablespoon fresh tarragon leaves (optional) |
Directions:
1. Preheat oven to 425°F.
2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.
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