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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on french recipes and changed just a bit. Ingredients:
5 large white potatoes, cut into large chunks |
1 cup onion, chopped |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon dried sage |
3 tablespoons butter |
1/2 cup chicken broth (or could use dry white wine) |
Directions:
1. Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.
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