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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An old NYTimes recipe. I make this for an appetizer often, and never have any left over! Ingredients:
2 1/2 tablespoons olive oil |
2 teaspoons dried rosemary |
3/4-1 teaspoon sea salt, to taste |
1/2 teaspoon cayenne pepper |
2 cups walnut halves |
Directions:
1. Pre-heat oven to 350 degrees.
2. Line baking sheet with foil.
3. Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
4. Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
5. Roast, stirring once or twice, 10- 15 min, until fragrant.
6. Let cool and eat, or wrap in foil to store.
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