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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Amazing flavor for a simple, easy dish Ingredients:
2 sweet potatoes (about 1 pound), scrubbed and cut into wedges |
1 (1-pound) bag baby carrots |
1 bunch parsnips, peeled and cut into 1-inch pieces |
1/3 cup extra-virgin olive oil |
kosher salt and freshly ground black pepper |
preheat oven to 425 degrees f and position a rack in the center of the oven. |
Directions:
1. On a baking sheet, toss the sweet potatoes, carrots, and parsnips with the olive oil and season with the salt and pepper. Roast stirring occasionally, until the vegetables are browned and tender, about 25 to 30 minutes.
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