Roasted Roman Style Artichokes (Carciofi Alla Romana) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Yummy appetizer or side dish. Ingredients:
1/2 cup white wine (4 ounces) |
1 ounce fresh rosemary or 1 ounce fresh thyme |
1/2 cup olive oil (4 ounces) |
1/8 cup lemon juice (1 ounce) |
2 garlic cloves, minced |
1 1/4 cups water (10 ounces) |
1 1/2 teaspoons fresh oregano, crushed or 1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed |
1 teaspoon pepper |
4 artichokes, stems cut to 1 . 5-inches |
Directions:
1. Preheat oven to 375°F.
2. Combine all ingredients except for the artichokes in an ovenproof casserole dish.
3. Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
4. Bake covered in preheated oven until tender (about 40 minutes).
5. Remove artichokes from liquid; allow to cool slightly.
6. Cut into quarters, and serve.
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