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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
15-20 red skin potatoes |
1/3 cup(s) olive oil |
1 envelope(s) french onion soup mix |
Directions:
1. Clean red skins, and cut/slice/chop in to chunks. Add all potatoes to a large ziploc bag, add oil, onion soup mixture and toss the bag! Once potatoes are well coated put on to a sprayed cookie sheet. Put in 450 oven for 40 minutes, flip part way through.
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